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Title 21 — Food and Drugs

Chapter 27 — Food Safety Modernization

§ 2241. Inspection by the Secretary of Commerce

Statutory text

(1)

In general

The Secretary of Commerce, in coordination with the Secretary of Health and Human Services, may send 1 or more inspectors to a country or facility of an exporter from which seafood imported into the United States originates. The inspectors shall assess practices and processes used in connection with the farming, cultivation, harvesting, preparation for market, or transportation of such seafood and may provide technical assistance related to such activities.

(2)

Inspection report

(A)

In general

The Secretary of Health and Human Services, in coordination with the Secretary of Commerce, shall—

(i)

prepare an inspection report for each inspection conducted under paragraph (1);

(ii)

provide the report to the country or exporter that is the subject of the report; and

(iii)

provide a 30-day period during which the country or exporter may provide a rebuttal or other comments on the findings of the report to the Secretary of Health and Human Services.

(B)

Distribution and use of report

The Secretary of Health and Human Services shall consider the inspection reports described in subparagraph (A) in distributing inspection resources under section 350j of this title.

Legislative history

Reconstructed from this section’s Code source credit and amendment notes, resolved against the local Statutes at Large. Editorial notes are evidence, not the law that made the change.

  1. FDA Food Safety Modernization Act

    Pub. L. 111–353 title III § 306(b) · 124 Stat. 3885

    Enacted · 21 U.S.C. § 2241

    (Pub. L. 111–353, title III, § 306(b), Jan. 4, 2011, 124 Stat. 3959.)

    Source evidence

    Code source credit
    (Pub. L. 111–353, title III, § 306(b), Jan. 4, 2011, 124 Stat. 3959.)

    Enacted provision · exact public law section
    (b) Inspection by the Secretary of Commerce.— (1) In general.— The Secretary of Commerce, in coordination with the Secretary of Health and Human Services, may send 1 or more inspectors to a country or facility of an exporter from which seafood imported into the United States originates. The inspectors shall assess practices and processes used in connection with the farming, cultivation, harvesting, preparation for market, or transportation of such seafood and may provide technical assistance related to such activities. (2) Inspection report.— (A) In general.— The Secretary of Health and Human Services, in coordination with the Secretary of Commerce, shall— (i) prepare an inspection report for each inspection conducted under paragraph (1); (ii) provide the report to the country or exporter that is the subject of the report; and (iii) provide a 30-day period during which the country or exporter may provide a rebuttal or other comments on the findings of the report to the Secretary of Health and Human Services. (B) Distribution and use of report.— The Secretary of Health and Human Services shall consider the inspection reports described in subparagraph (A) in distributing inspection resources under section 421 of the Federal Food, Drug, and Cosmetic Act, as added by section 201.

1 of 1 references resolved to an enrolled provision

Credits

(Pub. L. 111–353, title III, § 306(b), , 124 Stat. 3959.)

Parsed from the official OLRC USLM XML in data/usc_all/usc21.xml · release point 119-108 · OLRC build 2026-04-17

USLM identifier /us/usc/t21/s2241