Title 21 — Food and Drugs
Chapter 12 — Meat Inspection
§ 613. Plans and reassessments
Statutory text
The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum—
prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
document each reassessment of the process control plans of the establishment; and
upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.
Legislative history
Reconstructed from this section’s Code source credit and amendment notes, resolved against the local Statutes at Large. Editorial notes are evidence, not the law that made the change.
Pub. L. 110–234 title XI § 11017(a) · 122 Stat. 923
Enacted · 21 U.S.C. § 613
(Mar. 4, 1907, ch. 2907, title I, § 13, as added Pub. L. 110–234, title XI, § 11017(a), May 22, 2008, 122 Stat. 1370, and Pub. L. 110–246, § 4(a), title XI, § 11017(a), June 18, 2008, 122 Stat. 1664, 2132.)
Source evidence
Code source credit
(Mar. 4, 1907, ch. 2907, title I, § 13, as added Pub. L. 110–234, title XI, § 11017(a), May 22, 2008, 122 Stat. 1370, and Pub. L. 110–246, § 4(a), title XI, § 11017(a), June 18, 2008, 122 Stat. 1664, 2132.)Enacted provision · exact public law section
(a) Federal Meat Inspection Act.— Title I of the Federal Meat Inspection Act is further amended by inserting after section 11 (21 U.S.C. 611) the following: “SEC. 12. NOTIFICATION. “Any establishment subject to inspection under this Act that believes, or has reason to believe, that an adulterated or misbranded meat or meat food product received by or originating from the establishment has entered into commerce shall promptly notify the Secretary with regard to the type, amount, origin, and destination of the meat or meat food product. “SEC. 13. PLANS AND REASSESSMENTS. “The Secretary shall require that each establishment subject to inspection under this Act shall, at a minimum— “(1) prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment; “(2) document each reassessment of the process control plans of the establishment; and “(3) upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.” .
1 of 1 references resolved to an enrolled provision
Editorial Notes
Codification
Pub. L. 110–234 and Pub. L. 110–246 enacted identical sections. Pub. L. 110–234 was repealed by section 4(a) of Pub. L. 110–246.
Prior Provisions
A prior section 613, acts Mar. 4, 1907, ch. 2907, title I, § 13, formerly 11th par., 34 Stat. 1263; renumbered § 13 and amended Pub. L. 90–201, §§ 1, 3(b), 12(a), , 81 Stat. 584, 588, 592, related to inspectors of animals for export and certificates of condition, prior to repeal by Pub. L. 107–171, title X, § 10418(a)(19), , 116 Stat. 508. Section was formerly classified to section 81 of this title.
Statutory Notes and Related Subsidiaries
Effective Date
Enactment of this section and repeal of Pub. L. 110–234 by Pub. L. 110–246 effective , the date of enactment of Pub. L. 110–234, see section 4 of Pub. L. 110–246, set out as a note under section 8701 of Title 7, Agriculture.
Credits
(Mar. 4, 1907, ch. 2907, title I, § 13, as added Pub. L. 110–234, title XI, § 11017(a), , 122 Stat. 1370, and Pub. L. 110–246, § 4(a), title XI, § 11017(a), , 122 Stat. 1664, 2132.)